Are you the type of person who schedules 8 a.m. meetings? Are there not more important things in life at 8am in the morning? Just being salty here, so here’s a espresso martini recipe with a hint of saltiness.

Recipe:

• Espresso infused vodka 1 oz

• Coffee liqueur 1oz

• Simple syrup 0.5oz

• 1 shot of fresh espresso (The fresher the espresso, the easier it is to have a thick layer foam on top. Usually you can keep fresh espresso in the fridge for up to 2 days and still able to create a thick layer of foam)

• 2 grams of espresso sea salt

• Combine all ingredients then add ice to start shaking!